Guava Plants

Guava plants are a delightful choice for gardeners seeking a tropical fruiting tree that’s both beautiful and highly productive. Native to warm climates, guava trees offer fast growth, dense green foliage, and an impressive harvest of fragrant, flavorful fruit. These evergreen trees or large shrubs typically reach 10 to 20 feet in height, making them ideal for small orchards, edible landscapes, or even container growing in patios and greenhouses. In spring and summer, guava trees bloom with small, white, five-petaled flowers that are subtly fragrant and attract pollinators. The flowers develop into round to pear-shaped fruits with green to yellow skin and creamy white, pink, or red flesh—depending on the variety. The flavor is a perfect blend of tropical sweetness and tang, often described as a cross between strawberry, pear, and citrus. Rich in vitamin C, fiber, and antioxidants, guava is not only delicious but also incredibly nutritious. The fruit can be eaten fresh, juiced, turned into jams or jellies, or used in desserts and savory dishes.