Apricot Plants

Apricot plants are compact, deciduous fruit trees that produce soft, golden-orange fruits with a sweet-tart flavor and velvety skin. Native to temperate regions, apricot trees flourish in areas with cold winters and warm, dry summers. They grow best in full sun and well-drained, fertile soil with a neutral to slightly alkaline pH. Typically growing to a manageable height of 10–15 feet, these trees begin to bear fruit in 2–3 years and provide annual harvests thereafter. Apricot blossoms appear early in spring as delicate pink or white flowers, often before the leaves emerge, creating a beautiful floral display. Regular pruning helps maintain shape and productivity, while deep watering during fruit development ensures healthy yields. Ideal for home orchards and garden borders, apricot trees offer not only fresh, nutrient-rich fruit but also year-round ornamental appeal. They are perfect for making preserves, drying, or enjoying straight from the tree.